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Refractometers | OMNICONTROLS
Refractometers
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Refractometers

Refractometer for beer, Plato 0-30

$239.99
SKU: HI96841
Manufacturer: Hanna
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Refractometers

Refractometer for propylene glycol, Range: 0 to 100 %Volume 0 to -51 °C (32 to -59.8 °F) Freezing Point

$249.99
SKU: HI96832
Manufacturer: Hanna
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Refractometers

Refractometer for ethylene glycol, Range: 0 to 100 %Volume 0 to -50 °C (32 to -58 °F) Freezing Point

$249.99
SKU: HI96831
Manufacturer: Hanna
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Refractometers

Seawater analysis refractometer, Range: PSU 0 to 50, ppt 0 to 150, Specific Gravity (20/20) 1.000 to 1.114, Temperature 0 to 80°C (32 to 176°F)

$249.99
SKU: HI96822
Manufacturer: Hanna
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Refractometers

Sodium chloride measurement for the food industry Range: (g/100 g) 0-28, (g/100 mL) 0-34, Specific Gravity 1.000 to 1.216, °Baumé 0-26, Temp 0 to 80 °C (32 to 176 °F)

$249.99
SKU: HI96821
Manufacturer: Hanna
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Refractometers

Sugar in wine refractometer; sugar content Range: 4.9 to 56.8 %v/v Potential Alcohol (10 to 75 %Brix)

$239.99
SKU: HI96816
Manufacturer: Hanna
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Refractometers

Sugar in wine refractometer; sugar content Range: 0 to 50 % Brix; 0-230° Oechsle; 0-42° KMW

$249.99
SKU: HI96814
Manufacturer: Hanna
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Refractometers

Sugar in wine refractometer; sugar content Range: 0 to 50 % Brix; 0.0-25.0 % V/V Potential Alcohol

$249.99
SKU: HI96813
Manufacturer: Hanna
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Refractometers

Sugar in wine refractometer; sugar content Range: 0 to 27 °Baumé

$239.99
SKU: HI96812
Manufacturer: Hanna
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Refractometers

Sugar in wine refractometer; sugar content Range: 0 to 50 % Brix

$239.99
SKU: HI96811
Manufacturer: Hanna
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Refractometers

Sugar in foods refractometer; sugar content Range: 0 to 85% (by weight) (%Invert Sugar)

$239.99
SKU: HI96804
Manufacturer: Hanna
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Refractometers

Sugar in foods refractometer; sugar content Range: 0 to 85% (by weight) (% Glucose)

$239.99
SKU: HI96803
Manufacturer: Hanna
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Refractometers

Sugar in foods refractometer; sugar content Range: 0 to 85% (by weight) (% Fructose)

$239.99
SKU: HI96802
Manufacturer: Hanna
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Refractometers

Sugar in foods refractometer; sugar content Range: 0 to 85% Brix (% Brix)

$239.99
SKU: HI96801
Manufacturer: Hanna
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Refractometers

Refracting Index refractometer – uncompensated readings (nD), temperature compensated to sucrose (nD20) and % Brix

$399.99
SKU: HI96800
Manufacturer: Hanna
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